Recipe To Cook Chicken Do Pyaaza Or Chicken With 2 Onions

Here is the Recipe To Cook This Iconic and Classic North Indian Chicken Curry which is a Part and Parcel of Mughlai Cuisine.

Take some oil in a Cooking Utensil.

Fry 2 Onions Sliced and 2 Tomatoes Diced.

Add 1 Tbsp each of Turmeric Powder, Cumin Powder, and Coriander Powder.

Add 1.5 Tbsp of Butter and 3 Tbps of Ginger Garlic Paste. Fry All Of This.

Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

Add 4 Tbps Of Yoghurt, Salt To Taste, 1 Tbsp of Fresh Coriander, 1 Tbsp of Fresh Mint Leaves, and 1 Tbsp of Dried Fenugreek Leaves.

Add 3 Tbps of Fresh Cream. Bring To A Boil and Cook Down On Medium Heat for 7-10 Minutes.

Add 2 tsps of Garam Masala Powder.

Finally, Add 1/4 Bowl of Instant Potato Flakes to thicken the gravy if you are having it with Classic Nans or Chapatis -- otherwise called Flat Bread in the United States.

If You are having it with Iconic Basmati Rice or Brown Rice, there is no need to thicken the gravy at all.

Next Week, I will be cooking Amritsari Murgh Makhani. It is an Amritsari Spin On The Classic Butter Chicken which is now World Famous.

Recipe To Cook Creamy Chicken Contadina Or Super Tuscan Chicken

Here is this very interesting recipe.

Take some oil in a cooking utensil.

Add 1 Onion Sliced and 2 Tomatoes Diced.

Add 1 Tsp each of Cumin Powder, Coriander Powder, and Turmeric Powder. Add 1 Tablespoon of Ginger Garlic Paste. Add Salt To Taste.

Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

Add, 2 Cups of Diced White Mushrooms, 2 Tablespoons of Tomato Sauce, 2 Tablespoons of Butter, 2Tablespoons of Fresh Cream, and a Dash or 2 Of Heavenly White Wine.

Bring To a Boil and cook down on Medium Heat for 7-10 Minutes.

Finally, Add 1/4 Bowl Of Instant Potato Flakes.

This is also known as Super Tuscan Chicken.

Note : I really love cooking this dish as it is a break from cooking delectable Mughlai Chicken Curries where one constantly has to use Garam Masala Powder.

Next Week, I will be cooking either Basquaise Chicken which is a Decadent Dish From the Basque Region of France or I will be cooking Amritsari Murgh Makhani.

Amritsari Murgh Makhani is a Decadent and Heavenly Dish From Amritsar in Punjab and it is an Amritsar Spin Or Take on the Classic and Well Known Butter Chicken. 

Afghani Chicken Curry

Here is the Recipe.

Take some Oil in a Cooking Utensil.

Add 3 Onions Sliced. Fry This.

Add, 1/2 tsp of Turmeric Powder and 2 tsps of Ginger Garlic Paste.

Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock. Add Salt To Taste.

Add 3 Tablespoons of Yoghurt and 3 tsps of Cashew Butter. Add 1/2 tsp of Garam Masala Powder.

Bring to a Boil and Cook Down on Medium Heat for 7-10 Minutes.

Finally, Add 1/4 Bowl of Instant Potato Flakes to thicken the Gravy.

Awadhi Chicken Curry

Awadh is a Region in the Indian State of Uttar Pradesh famous for its Chicken and Lamb Recipes and Dishes. It is particularly famous for its Chicken and Mutton Kebabs.

Awadhi Chicken Curry involves the combination of the flavours of Tomato Sauce, Yogurt, Butter, Cashew Butter, Garam Masala Powder and Dessicated Coconut Powder.

Here is the Recipe For Awadhi Chicken Curry. I cooked this Chicken Dish on the 30th of December 2018.

Take some Oil in a cooking utensil.

Add 2 Onions sliced and 2 Tomatoes Diced. Fry This.

Now, Add 1 tsp each of Coriander Powder and Cumin Powder. Add 1/4 tsp of Turmeric Powder.

Add 2 Tbps of Ginger Garlic Paste.

Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

Add 2 Tbps of Tomato Sauce, 3 Tbps of Yogurt, Salt To Taste, 2 Tbps of Butter, 3 tsps of Cashew Butter, 3 Tbps of Dessicated Coconut Powder, and 2-3 tsps of Garam Masala Powder.

Bring to a Boil and cook down on Medium Heat for 7-10 Minutes.

Add 1/4 Bowl of Instant Potato Flakes to thicken the gravy.

Chicken Lababdar

Here is the Recipe.

I cooked Chicken Lababdar on the 9th of August 2018.

This Chicken Dish involves the combination of the flavours of Fenugreek Leaves, Garam Masala Powder, Butter, and Fresh Cream.

Here is the Recipe.

Take some oil in a cooking utensil.

Add 3 Onions sliced and 3 Tomatoes diced. Fry all this.

Now, Add 1 tsp each of Cumin Powder, Coriander Powder, and Turmeric Powder.

Add 1 Tbsp of Ginger Garlic Paste. Fry all This.

Add Boneless Pieces of Chicken Breasts as well as Chicken Stock. Add Salt To Taste.

Now, Add 1/2 tsp of Fenugreek Leaves aka Kasuri Methi, 1/2 Tsp of Garam Masala Powder, 2 Tbps of Butter, and 1 Tbp of Fresh Cream.

Bring to a Boil and cook down on Medium Heat for 7-10 Minutes.

Add 1/4 Bowl of Instant Potato Flakes to thicken the gravy.

Finally, Garnish with Fresh Coriander. 

Persian Style Chicken Curry

This Persian Style Chicken Curry has been made with Indian Conditions in mind as well as keeping in mind that some ingredients are difficult to get in season and out of season.

It is a tasty and interesting dish as it involves the combination of the Flavours of Almond Butter and Garam Masala Powder.

I cooked Persian Style Chicken Curry on the 5th of August 2018.

Here is the Recipe.

Take some Oil in a Cooking Utensil.

Add 2 Onions sliced and 2 Tomatoes Diced.

Add 1 Tbsp of Butter as well as 1 Tsp each of Cumin Powder, Turmeric Powder, and Coriander Powder.

Also, Add 1 Tablespoon of Ginger Garlic Paste.

Add Boneless Pieces of Chicken Breasts as well as Chicken Stock. Add Salt to taste.

Now, Add 3 tsps of Almond Butter and 1 tsp of Garam Masala Powder.

Bring to a Boil and cook down on Medium Heat for 7-10 Minutes.

Finally, Add 1/4 Bowl of Instant Potato Flakes to thicken the gravy.

Kadai Chicken

FYI -- This Recipe and Chicken Dish is very popular among North Indians particularly in Delhi, Punjab, and Uttar Pradesh.

Kadai Chicken combines the Flavours of Cashew Butter and Garam Masala Powder.

I cooked Kadai Chicken on the 17th of June 2018.

Here is the Recipe.

In a Cooking Utensil, Put 3 Tablespoons of Oil.

Slice 3 Onions and 3 Tomatoes and Fry Them well.

Add 2 tsps of Coriander Powder and 2 tsps of Cumin Powder. Add Salt to taste.

Now, Add 2 Tbps of Ginger Garlic Paste and Fry this Mixture well.

Add Boneless Pieces of Chicken Breasts and Chicken Stock.

Add 2 tsps of Garam Masala Powder and 2 Tbps of Cashew Butter.

Add 1/4 Bowl of Instant Potato Flakes to thicken the gravy.

Bring to a boil and cook on Medium Heat for 7 -10 Minutes.

Serve Warm.

Credits : Chef Sanjeev Kapoor 

Rara Chicken

Here is the Recipe.

I cooked Rara Chicken on the 24th Of June 2018.

Take some Oil in a Cooking Utensil.

Add 1 Onion Chopped and 3 Tomatoes Diced.

Now Add, 1 tsp of Cumin Powder, 1 Tsp of Coriander Powder, and 1 Tsp of Turmeric Powder.

Add 1 Tbsp of Ginger Garlic Paste and Fry all this well.

Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

To this, Add 4 Tbsps of Yogurt, 1 Bay Leaf, Salt To Taste, and 1 Tsp of Garam Masala Powder.

Bring to a Boil and Cook Down on Medium Heat for 10 Minutes.

Finally, Add 1/4 Bowl of Instant Potato Flakes to Thicken the Gravy.

Credits : ND TV Food 

Bengali Chicken Curry

I cooked Bengali Chicken Curry on the 17th of June 2018.

Here is the Recipe.

Put some Oil in a Cooking Utensil.

Slice 2 Large Onions and 2 Large Tomatoes Diced. Fry This.

Add 1 Tsp of Cumin Powder, 1 Tsp of Coriander Powder, and 1/2 tsp of Turmeric Powder. Fry all this.

Now, Add 1 Tbsp of Ginger Garlic Paste. Continue To Fry all This.

Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock. Add Salt To Taste.

Add 2 Big Potatoes Diced.

Now, Add 4 Tbps of Curd or Yoghurt, Sugar To taste, and 1 Tsp of Garam Masala Powder which is optional.

Add 2 Cups of Water. Bring To a Boil and cook on Medium Heat for 10 Minutes.

Finally, Add 1/4 Bowl of Instant Potato Flakes Or Vegit Aloo Mash as it is called in India to thicken the gravy.

Credits : Sharmila's Kitchen

My Notes : This is a Fabulous Chicken Curry From Eastern India specifically from the State of West Bengal. It Combines the Flavours of Yoghurt and Garam Masala Powder, Sugar as well as Potatoes.

So Long Till Next Time.

I will be posting New and Unknown Chicken Recipes over the next 3 weeks.

Murg Zafrani

I tried It out this Past Sunday. It tastes fabulous and looks fabulous too.

Here is the Recipe.

Take some oil in a cooking utensil.

Add 1 Onion Sliced and 2 Tomatoes Diced.

Now, Add 1 Tsp each of Cumin Powder, Turmeric Powder, and Coriander Powder.

Add 3 Tbps of Ginger Garlic Paste. Add Salt to taste.

Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

Add, 4 Tablespoons of Yogurt, 2 Tbps of Cashew Butter, 2 Bay Leaves, and 1 Tsp of Garam Masala Powder.

Garnish with Saffron If Available.

Bring it to a Boil and Cook Down on Medium Heat for 7-10 Minutes.

Add 1/4 Bowl of Instant Potato Flakes To Thicken the Gravy.

Notes ; Cashew Butter can be ordered online From Amazon in India.

Bay Leaves are also known as Tej - Patta in India.

Have a Good Week. Try it out and let me know how it was.

See You all Next Week with another new recipe.

Wholesome Chicken Cooked Hyderabadi Style

Take some oil in a Cooking Utensil.

Fry 2 Onions Chopped and 3 Tomatoes Sliced and Diced.

Add 3/4 tsp of Turmeric Powder and 6 tsps of Coriander Powder. Fry all this.

Now Add, 1 Tbsp of Ginger Garlic Paste.

Add 4 Tbsps of Butter.

Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

Now, Add 1 Green Capsicum Chopped and 1 Tbsp of Coconut Powder.

Add Salt To Taste.

Bring to a boil and cook down on Medium Heat For 10 Minutes.

Add 1/4 Bowl of Instant Potato Flakes to thicken the gravy.

Optional : Add 2 tsps of Garam Masala Powder if you want it spicy.

Credits : Chef Sanjeev Kapoor 

Goan Coconut Chicken Curry

As, The Name Suggests This Recipe is From The Former Portuguese Colony of Goa On the West Coast of India. Goa is my Home State.

As, Coconut Plantations are plentiful all across the State, so the use of Fresh Coconut is widespread in Gravys and Desserts.

Here is the Recipe.

Take some Oil in a Cooking Utensil.

Fry 2 Onions Sliced and 2 Tomatoes Diced.

Now, Add 1 tsp of Cumin Powder, 1/4 tsp of Turmeric Powder, and 1/2 tsp of Coriander Powder.

To This, Add 2 Tbps of Ginger Garlic Paste. Fry all this well. Add Salt To Taste.

Now, Add Boneless Chicken Breasts as well as Chicken Stock.

Add 4 Tbps of Fresh Coconut or Coconut Powder.

Bring this to a Boil and cook down on medium heat for 10 Minutes.

Add 1/4 Bowl of Instant Potato Flakes to thicken the Gravy.

Optional -- Add 2 tsps of Garam Masala Powder if you want it spicy.

Credits : Chef Sanjeev Kapoor

Rajasthani Lajawab Chicken Curry

The Word Lajawab in Hindi Means Extremely Good.

This is a Chicken Dish which combines the Flavours of Butter, Tomato Sauce, Yoghurt, and Garam Masala Powder.

The Recipe :

Take some Oil in a cooking utensil.

Add 3 Onions Sliced and 2 Diced Tomatoes and fry them well.

Add 1/4 tsp of Cumin Powder, Turmeric Powder, and 1 tsp of Coriander Powder.

Add 2 Tablespoons of Ginger Garlic Paste and Fry This Mixture well.

Now Add 1 Tablespoon Of Butter, 2 Tablespoons Of Yoghurt, and 1 Tablespoon of Tomato Sauce.

Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

Add Salt To Taste.

Finally, Add 1 tsp of Garam Masala Powder and 1 Cup of Water.

Add 1/4 Bowl of Instant Potato Flakes if You are having it with Bread.

Bring to a Boil and cook down on Medium Heat for 12 Minutes.

Credits : All Recipes India

Note : I cooked This Chicken Dish Just 10 Minutes Back.

Chicken Angara

FYI -- This is a Recipe From North West India.

It combines the Flavour of Yogurt with Garam Masala Powder which in my humble opinion is fabulous.

Heat Oil in a cooking utensil.

Fry 2 Onions sliced and 2 diced Tomatoes.

Add 2 tsps of Cumin Powder, 1/2 Tablespoon of Coriander Powder, and 1/4 tsp of Turmeric Powder.

Fry This Mixture well.

Now, Add 1 Tablespoon of Ginger Garlic Paste and Mix and Fry Well.

Add Boneless Chicken Breasts along with Chicken Stock.

Add 4 Tablespoons of Yogurt and 2 tsps of Garam Masala Powder.

Add Salt to taste and 1/4 Bowl of Instant Potato Flakes to thicken the gravy if you are having it with bread. If You are having it with Rice, There is no need to thicken the gravy.

Bring To a Boil and cook on Medium Heat for 12 Minutes.

Serve It Warm.

Credits : Chef Sanjeev Kapoor

Note : It is optional to use 1 Green Chilli and 1 Kashmiri Red Chilli.

Garam Masala Powder can be obtained from any Indian Store. Buy a packet with the Brand Name Everest. It is the best in my humble opinion. 

Tomato and Yoghurt Chicken

Take 2 Tablespoons of Oil in a Cooking Utensil.

Add 2 Onions Sliced and 2 Tomatoes Diced and fry them.

Add 1/4 tsp of Cumin Powder, Turmeric Powder, and Coriander Powder. Fry all this well.

Add 4 Tablespoons of Ginger Garlic Paste.

Add 5 Tablespoons of Yoghurt as well as 5 Tablespoons of Tomato Sauce.

Now, Add Boneless Chicken Breast Pieces as well as Chicken Stock.

Bring to a Boil and cook it down on Medium Heat for 12 Minutes.

Add 1/4 Bowl of Instant Potato Flakes to the Gravy to Thicken it if you are having it with bread.

If You are having it with rice, there is no need to thicken it.

Serve with Fresh Coriander Sprinkled on Top.

Add Salt To Taste.

Note : I cooked this on Saturday, 28 April 2018.

Credits : Delicious Magazine -- United Kingdom 

Tomato Kingfish Gravy

First, Salt The Kingfish Pieces on both sides and let them stand for 20 minutes.

Method To Make The Gravy :

Take some oil in a cooking utensil and heat it for a few seconds.

Slice 2 Onions and Dice 2 Tomatoes and Fry Them Well.

Add 1/4 tsp of Cumin Powder, Turmeric Powder, and 1 Full Tsp of Coriander Powder to this mixture. Fry This all well.

Now, Add 2 Tablespoons of Ginger Garlic Paste and fry this all well again.

Add 2 Cups of water and 2 Tablespoons of Tomato Sauce and bring to a boil. Add Salt to Taste.

Add More of Tomato Sauce as per your taste.

Now, Lower the Fire to simmer and add the Kingfish Pieces to the gravy.

Bring to a boil and cook on medium heat for 15-18 Minutes.

Add 1/4 Bowl of Instant Potato Flakes to thicken the gravy in case you are having it with Chapatis.

In India, You get Instant Potato Flakes under the name Vegit Aloo Mash.

Serve while it is warm.

Notes :

1) King Fish is known as Surmai in Mumbai, Goa, and Mangalore.

Tarkarli on the Konkan Coast in the Western Indian State of Maharashtra is the International King Fish Capital of the World.

2) This is a Non - Spicy Fish Gravy which can be had with Rice or Chapatis.

3) If there are only 2 individuals in a house, Use Only 4 Large King Fish Pieces.

If There are more Individuals in a House, Use 6-8 Medium Sized Pieces of King Fish. 

Greetings

Dear Friends,

Welcome To My Kitchen.

These Recipes will be Simple Everyday Cooking and Sophisticated Too.

I started cooking by myself in March 2017 which was necessary because of the sudden demise of My Mom in 2016.

There is no copyright on these Recipes and feel free to use them whenever you like.

Once Every 2 Weeks, I will be posting Fish or Chicken Recipes.

Stay Tuned For the First Recipe on this Blog on the 22nd of April 2018 and thereafter on the 6th of May 2018.