Here is the Recipe.
Take some Oil in a Cooking Utensil.
Add 3 Onions Sliced. Fry This.
Add, 1/2 tsp of Turmeric Powder and 2 tsps of Ginger Garlic Paste.
Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock. Add Salt To Taste.
Add 3 Tablespoons of Yoghurt and 3 tsps of Cashew Butter. Add 1/2 tsp of Garam Masala Powder.
Bring to a Boil and Cook Down on Medium Heat for 7-10 Minutes.
Finally, Add 1/4 Bowl of Instant Potato Flakes to thicken the Gravy.
Take some Oil in a Cooking Utensil.
Add 3 Onions Sliced. Fry This.
Add, 1/2 tsp of Turmeric Powder and 2 tsps of Ginger Garlic Paste.
Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock. Add Salt To Taste.
Add 3 Tablespoons of Yoghurt and 3 tsps of Cashew Butter. Add 1/2 tsp of Garam Masala Powder.
Bring to a Boil and Cook Down on Medium Heat for 7-10 Minutes.
Finally, Add 1/4 Bowl of Instant Potato Flakes to thicken the Gravy.
