Murg Zafrani

I tried It out this Past Sunday. It tastes fabulous and looks fabulous too.

Here is the Recipe.

Take some oil in a cooking utensil.

Add 1 Onion Sliced and 2 Tomatoes Diced.

Now, Add 1 Tsp each of Cumin Powder, Turmeric Powder, and Coriander Powder.

Add 3 Tbps of Ginger Garlic Paste. Add Salt to taste.

Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

Add, 4 Tablespoons of Yogurt, 2 Tbps of Cashew Butter, 2 Bay Leaves, and 1 Tsp of Garam Masala Powder.

Garnish with Saffron If Available.

Bring it to a Boil and Cook Down on Medium Heat for 7-10 Minutes.

Add 1/4 Bowl of Instant Potato Flakes To Thicken the Gravy.

Notes ; Cashew Butter can be ordered online From Amazon in India.

Bay Leaves are also known as Tej - Patta in India.

Have a Good Week. Try it out and let me know how it was.

See You all Next Week with another new recipe.

Wholesome Chicken Cooked Hyderabadi Style

Take some oil in a Cooking Utensil.

Fry 2 Onions Chopped and 3 Tomatoes Sliced and Diced.

Add 3/4 tsp of Turmeric Powder and 6 tsps of Coriander Powder. Fry all this.

Now Add, 1 Tbsp of Ginger Garlic Paste.

Add 4 Tbsps of Butter.

Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

Now, Add 1 Green Capsicum Chopped and 1 Tbsp of Coconut Powder.

Add Salt To Taste.

Bring to a boil and cook down on Medium Heat For 10 Minutes.

Add 1/4 Bowl of Instant Potato Flakes to thicken the gravy.

Optional : Add 2 tsps of Garam Masala Powder if you want it spicy.

Credits : Chef Sanjeev Kapoor 

Goan Coconut Chicken Curry

As, The Name Suggests This Recipe is From The Former Portuguese Colony of Goa On the West Coast of India. Goa is my Home State.

As, Coconut Plantations are plentiful all across the State, so the use of Fresh Coconut is widespread in Gravys and Desserts.

Here is the Recipe.

Take some Oil in a Cooking Utensil.

Fry 2 Onions Sliced and 2 Tomatoes Diced.

Now, Add 1 tsp of Cumin Powder, 1/4 tsp of Turmeric Powder, and 1/2 tsp of Coriander Powder.

To This, Add 2 Tbps of Ginger Garlic Paste. Fry all this well. Add Salt To Taste.

Now, Add Boneless Chicken Breasts as well as Chicken Stock.

Add 4 Tbps of Fresh Coconut or Coconut Powder.

Bring this to a Boil and cook down on medium heat for 10 Minutes.

Add 1/4 Bowl of Instant Potato Flakes to thicken the Gravy.

Optional -- Add 2 tsps of Garam Masala Powder if you want it spicy.

Credits : Chef Sanjeev Kapoor