Recipe To Cook Chicken Do Pyaaza Or Chicken With 2 Onions

Here is the Recipe To Cook This Iconic and Classic North Indian Chicken Curry which is a Part and Parcel of Mughlai Cuisine.

Take some oil in a Cooking Utensil.

Fry 2 Onions Sliced and 2 Tomatoes Diced.

Add 1 Tbsp each of Turmeric Powder, Cumin Powder, and Coriander Powder.

Add 1.5 Tbsp of Butter and 3 Tbps of Ginger Garlic Paste. Fry All Of This.

Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

Add 4 Tbps Of Yoghurt, Salt To Taste, 1 Tbsp of Fresh Coriander, 1 Tbsp of Fresh Mint Leaves, and 1 Tbsp of Dried Fenugreek Leaves.

Add 3 Tbps of Fresh Cream. Bring To A Boil and Cook Down On Medium Heat for 7-10 Minutes.

Add 2 tsps of Garam Masala Powder.

Finally, Add 1/4 Bowl of Instant Potato Flakes to thicken the gravy if you are having it with Classic Nans or Chapatis -- otherwise called Flat Bread in the United States.

If You are having it with Iconic Basmati Rice or Brown Rice, there is no need to thicken the gravy at all.

Next Week, I will be cooking Amritsari Murgh Makhani. It is an Amritsari Spin On The Classic Butter Chicken which is now World Famous.

Recipe To Cook Creamy Chicken Contadina Or Super Tuscan Chicken

Here is this very interesting recipe.

Take some oil in a cooking utensil.

Add 1 Onion Sliced and 2 Tomatoes Diced.

Add 1 Tsp each of Cumin Powder, Coriander Powder, and Turmeric Powder. Add 1 Tablespoon of Ginger Garlic Paste. Add Salt To Taste.

Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

Add, 2 Cups of Diced White Mushrooms, 2 Tablespoons of Tomato Sauce, 2 Tablespoons of Butter, 2Tablespoons of Fresh Cream, and a Dash or 2 Of Heavenly White Wine.

Bring To a Boil and cook down on Medium Heat for 7-10 Minutes.

Finally, Add 1/4 Bowl Of Instant Potato Flakes.

This is also known as Super Tuscan Chicken.

Note : I really love cooking this dish as it is a break from cooking delectable Mughlai Chicken Curries where one constantly has to use Garam Masala Powder.

Next Week, I will be cooking either Basquaise Chicken which is a Decadent Dish From the Basque Region of France or I will be cooking Amritsari Murgh Makhani.

Amritsari Murgh Makhani is a Decadent and Heavenly Dish From Amritsar in Punjab and it is an Amritsar Spin Or Take on the Classic and Well Known Butter Chicken.