Kadai Chicken

FYI -- This Recipe and Chicken Dish is very popular among North Indians particularly in Delhi, Punjab, and Uttar Pradesh.

Kadai Chicken combines the Flavours of Cashew Butter and Garam Masala Powder.

I cooked Kadai Chicken on the 17th of June 2018.

Here is the Recipe.

In a Cooking Utensil, Put 3 Tablespoons of Oil.

Slice 3 Onions and 3 Tomatoes and Fry Them well.

Add 2 tsps of Coriander Powder and 2 tsps of Cumin Powder. Add Salt to taste.

Now, Add 2 Tbps of Ginger Garlic Paste and Fry this Mixture well.

Add Boneless Pieces of Chicken Breasts and Chicken Stock.

Add 2 tsps of Garam Masala Powder and 2 Tbps of Cashew Butter.

Add 1/4 Bowl of Instant Potato Flakes to thicken the gravy.

Bring to a boil and cook on Medium Heat for 7 -10 Minutes.

Serve Warm.

Credits : Chef Sanjeev Kapoor 

Rara Chicken

Here is the Recipe.

I cooked Rara Chicken on the 24th Of June 2018.

Take some Oil in a Cooking Utensil.

Add 1 Onion Chopped and 3 Tomatoes Diced.

Now Add, 1 tsp of Cumin Powder, 1 Tsp of Coriander Powder, and 1 Tsp of Turmeric Powder.

Add 1 Tbsp of Ginger Garlic Paste and Fry all this well.

Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

To this, Add 4 Tbsps of Yogurt, 1 Bay Leaf, Salt To Taste, and 1 Tsp of Garam Masala Powder.

Bring to a Boil and Cook Down on Medium Heat for 10 Minutes.

Finally, Add 1/4 Bowl of Instant Potato Flakes to Thicken the Gravy.

Credits : ND TV Food 

Bengali Chicken Curry

I cooked Bengali Chicken Curry on the 17th of June 2018.

Here is the Recipe.

Put some Oil in a Cooking Utensil.

Slice 2 Large Onions and 2 Large Tomatoes Diced. Fry This.

Add 1 Tsp of Cumin Powder, 1 Tsp of Coriander Powder, and 1/2 tsp of Turmeric Powder. Fry all this.

Now, Add 1 Tbsp of Ginger Garlic Paste. Continue To Fry all This.

Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock. Add Salt To Taste.

Add 2 Big Potatoes Diced.

Now, Add 4 Tbps of Curd or Yoghurt, Sugar To taste, and 1 Tsp of Garam Masala Powder which is optional.

Add 2 Cups of Water. Bring To a Boil and cook on Medium Heat for 10 Minutes.

Finally, Add 1/4 Bowl of Instant Potato Flakes Or Vegit Aloo Mash as it is called in India to thicken the gravy.

Credits : Sharmila's Kitchen

My Notes : This is a Fabulous Chicken Curry From Eastern India specifically from the State of West Bengal. It Combines the Flavours of Yoghurt and Garam Masala Powder, Sugar as well as Potatoes.

So Long Till Next Time.

I will be posting New and Unknown Chicken Recipes over the next 3 weeks.