Description : This is a Tasty Chicken and Potato Curry usually served with Rice, Chapatis, or Parathas.
I cooked Chicken Vindaloo at 1: 30 P.M. Indian Standard Time.on Tuesday April 23, 2019.
Ingredients :
2 Trays of Chicken Breasts Boneless or Chicken Leg Boneless.
Oil For Cooking as Required.
2 Large Onions Sliced.
2 Large Tomatoes Diced.
5 Large Potatoes Quartered and Diced.
2 tsps each of Turmeric Powder, Coriander Powder, and Cumin Powder.
2 Tbsps of Ginger Garlic Paste.
Salt To Taste.
2 Full Tbsps of Kissan Tomato Sauce. It tastes the best.
1 tsp each of Everest Ordinary Garam Masala Powder as well as 1 tsp each of Everest Royal Garam Masala Powder.
1.5 Cup Of Water.
Small Bunch of Fresh Coriander Chopped to garnish the gravy.
If You are having it with Chapatis or Parathas -- Use 1/4 Bowl of Instant Potato Flakes to thicken the gravy.
I have not added any Chilli Powder or Vindaloo Masala that is available in the market as a Family Member has issues with Spicy Food. If you want it spicy, add a generous amount of Vindaloo Masala.
Next Week, I will be cooking Chicken Hariyali or Green Masala Chicken.
So, Stay Tuned.
I cooked Chicken Vindaloo at 1: 30 P.M. Indian Standard Time.on Tuesday April 23, 2019.
Ingredients :
2 Trays of Chicken Breasts Boneless or Chicken Leg Boneless.
Oil For Cooking as Required.
2 Large Onions Sliced.
2 Large Tomatoes Diced.
5 Large Potatoes Quartered and Diced.
2 tsps each of Turmeric Powder, Coriander Powder, and Cumin Powder.
2 Tbsps of Ginger Garlic Paste.
Salt To Taste.
2 Full Tbsps of Kissan Tomato Sauce. It tastes the best.
1 tsp each of Everest Ordinary Garam Masala Powder as well as 1 tsp each of Everest Royal Garam Masala Powder.
1.5 Cup Of Water.
Small Bunch of Fresh Coriander Chopped to garnish the gravy.
If You are having it with Chapatis or Parathas -- Use 1/4 Bowl of Instant Potato Flakes to thicken the gravy.
I have not added any Chilli Powder or Vindaloo Masala that is available in the market as a Family Member has issues with Spicy Food. If you want it spicy, add a generous amount of Vindaloo Masala.
Next Week, I will be cooking Chicken Hariyali or Green Masala Chicken.
So, Stay Tuned.
