Recipe To Cook Matar Paneer Or Green Peas With Cottage Cheese

This Saturday Morning The 9th Of February 2019,  I cooked with Cottage Cheese known as "Paneer" in India.

I cooked Matar Paneer known as Green Peas With Cottage Cheese at 12.00 P.M. Indian Standard Time.

A Short Description :

The Great Combination Of Green Peas and Cottage Cheese makes it the most popular Cottage Cheese Based Recipe In North India.

Ingredients :

1 Full Cup Of Frozen Green Peas.

2 Large Onions Sliced.

15 Paneer or Cottage Cheese Cubes fried in a sauce pan with oil till they are light brown.

Oil as Required.

2 Bay Leaves.

1 tsp of Cumin Powder.

2 Tablespoons of Ginger Garlic Paste.

Salt To Taste.

1 tsp of Turmeric Powder.

1 tsp of Coriander Powder.

2 Large Tomatoes Diced.

Bunch Of Small and Fresh Coriander For Garnishing.

1 Cup Of Water.

1 Full tsp of Garam Masala Powder.

Credits : ND TV Food

Note : I added 2 Large Potatoes Quartered and Diced To Give The Dish Some Substance.

Recipe To Cook Makhmali Murgh

Description ; 

This is Chicken Cooked In A "Velvety Sauce". Your Curiosity Should Inspire You To Try This Recipe. 

I Cooked Makhmali Murgh On Sunday, The 3rd Of February 2019 at 2.00 P.M. Indian Standard Time. 

FYI -- Murgh in Hindi Means Chicken. 

Ingredients : 

1 Kilo of Boneless Chicken Breasts or Chicken Thighs. 

4 Tablespoons of Ghee Or Clarified Butter. 

1 Tsp of Cumin Powder. 

2 Large Onions Sliced. 

2 Tsps of Ginger Garlic Paste. 

3 Tsps of Coriander Powder. 

1.5 Tsp of Garam Masala Powder. 

1 Tablespoon of Tomato Sauce. 

Salt To Taste. 

4 Fresh and Ripe Tomatoes Diced. 

1 tsp of White Vinegar

1 tsp of Sugar

2 Tablespoons of Cornflour dissolved in 1/2 Cup Of Water. 

The Best Cornflour to use If You Live in Mumbai is the one made by Blue Bird. 

1/2 Cup Of Either Whole Milk Or Skimmed Milk. 

Credits : ND TV Food. 

Notes ; 

1) There is no need at all to deseed and Slit Green Chillies and add them to the dish or to deseed and slit Red Kashmiri Dry Chillies as Garam Masala Powder does its job excellently to make the dish more than tasty. 

2) Next Sunday, The 10th Of February 2019 I will be cooking yet another Classy Mughlai Chicken Dish. It is called Murgh Ka Mokul. Tune in then. 

Recipe To Cook Cauliflower Korma -- A Mughlai Vegetarian Dish

Today, I cooked Cauliflower Korma -- A Mughlai Vegetarian Dish that is both Heavenly and Sumptuous at the same time simply because of Ingredients Like Almond Butter, Fresh Mint Leaves, Cardamom Powder, and Cinnamon Powder.

I cooked it at 2: 30 P.M. I.S.T.

Here Is The Recipe.

Oil as Reqd.

2 Cups Of Cauliflower Florets.

1 Cup Of Green Peas Frozen Or Fresh.

2 Medium Sized Onions Sliced.

2 Fresh and Ripe Tomatoes Diced.

1-2 tsps of Garam Masala Powder.

2 tsps of Ginger Garlic Paste.

2 Cups Of Water.

Small Bunch of Fresh Coriander Chopped.

Small Bunch of Fresh Mint Leaves Chopped.

2 tsps of Almond Butter.

2 Tablespoons of Dessicated Coconut Powder.

2 small bay leaves.

1 tsp of Cumin Powder, Coriander Powder, and Turmeric Powder.

1 tsp of Cinnamon Powder.

1 tsp of Cardamom Powder.

a small bunch of cloves.

salt to taste.

Credits : Indian Healthy Recipes.

Note : I would encourage anyone and everyone to try out this recipe.

To Give the Dish some substance I quartered and diced 4 Medium Sized Potatoes.

Next Week, I will be cooking a Heavenly and Sumptuous Mughlai Chicken Gravy called "Makhmali Murgh".

See U Next Week Then.