Recipe To Cook Makhmali Murgh

Description ; 

This is Chicken Cooked In A "Velvety Sauce". Your Curiosity Should Inspire You To Try This Recipe. 

I Cooked Makhmali Murgh On Sunday, The 3rd Of February 2019 at 2.00 P.M. Indian Standard Time. 

FYI -- Murgh in Hindi Means Chicken. 

Ingredients : 

1 Kilo of Boneless Chicken Breasts or Chicken Thighs. 

4 Tablespoons of Ghee Or Clarified Butter. 

1 Tsp of Cumin Powder. 

2 Large Onions Sliced. 

2 Tsps of Ginger Garlic Paste. 

3 Tsps of Coriander Powder. 

1.5 Tsp of Garam Masala Powder. 

1 Tablespoon of Tomato Sauce. 

Salt To Taste. 

4 Fresh and Ripe Tomatoes Diced. 

1 tsp of White Vinegar

1 tsp of Sugar

2 Tablespoons of Cornflour dissolved in 1/2 Cup Of Water. 

The Best Cornflour to use If You Live in Mumbai is the one made by Blue Bird. 

1/2 Cup Of Either Whole Milk Or Skimmed Milk. 

Credits : ND TV Food. 

Notes ; 

1) There is no need at all to deseed and Slit Green Chillies and add them to the dish or to deseed and slit Red Kashmiri Dry Chillies as Garam Masala Powder does its job excellently to make the dish more than tasty. 

2) Next Sunday, The 10th Of February 2019 I will be cooking yet another Classy Mughlai Chicken Dish. It is called Murgh Ka Mokul. Tune in then.