Awadh is a Region in the Indian State of Uttar Pradesh famous for its Chicken and Lamb Recipes and Dishes. It is particularly famous for its Chicken and Mutton Kebabs.
Awadhi Chicken Curry involves the combination of the flavours of Tomato Sauce, Yogurt, Butter, Cashew Butter, Garam Masala Powder and Dessicated Coconut Powder.
Here is the Recipe For Awadhi Chicken Curry. I cooked this Chicken Dish on the 30th of December 2018.
Take some Oil in a cooking utensil.
Add 2 Onions sliced and 2 Tomatoes Diced. Fry This.
Now, Add 1 tsp each of Coriander Powder and Cumin Powder. Add 1/4 tsp of Turmeric Powder.
Add 2 Tbps of Ginger Garlic Paste.
Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.
Add 2 Tbps of Tomato Sauce, 3 Tbps of Yogurt, Salt To Taste, 2 Tbps of Butter, 3 tsps of Cashew Butter, 3 Tbps of Dessicated Coconut Powder, and 2-3 tsps of Garam Masala Powder.
Bring to a Boil and cook down on Medium Heat for 7-10 Minutes.
Add 1/4 Bowl of Instant Potato Flakes to thicken the gravy.
Awadhi Chicken Curry involves the combination of the flavours of Tomato Sauce, Yogurt, Butter, Cashew Butter, Garam Masala Powder and Dessicated Coconut Powder.
Here is the Recipe For Awadhi Chicken Curry. I cooked this Chicken Dish on the 30th of December 2018.
Take some Oil in a cooking utensil.
Add 2 Onions sliced and 2 Tomatoes Diced. Fry This.
Now, Add 1 tsp each of Coriander Powder and Cumin Powder. Add 1/4 tsp of Turmeric Powder.
Add 2 Tbps of Ginger Garlic Paste.
Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.
Add 2 Tbps of Tomato Sauce, 3 Tbps of Yogurt, Salt To Taste, 2 Tbps of Butter, 3 tsps of Cashew Butter, 3 Tbps of Dessicated Coconut Powder, and 2-3 tsps of Garam Masala Powder.
Bring to a Boil and cook down on Medium Heat for 7-10 Minutes.
Add 1/4 Bowl of Instant Potato Flakes to thicken the gravy.
