Recipe To Cook Sudado De Pollo -- Colombian Style Chicken Stew

Ingredients :

2 Trays Of Chicken Breast Boneless or Chicken Leg Boneless.

Oil as Reqd.

2 Large Onions Sliced.

2 Large Tomatoes Diced.

2 Medium Sized Red Capsicums or Red Bell Peppers Deseeded and Chopped.

1 Minced Clove Of Garlic.

1 tsp of Cumin Powder, 2 tsps of Coriander Powder, and 1 tsp of turmeric powder.

Bunch Of Fresh Coriander Chopped.

Salt To Taste.

4 Large Potatoes quartered.

1 Cup Of Water. 

Recipe To Cook Handi Paneer

Description :

A Tempting Dish Of Paneer Masala is something no one can resist at all !!!!!!

This is a Flavourful Recipe complete with various condiments.

Join This Delectable Paneer Dish with Hot Delectable Butter Nan.

Ingredients To Cook Handi Paneer ;

250 - 500 Grams of Cottage Cheese Diced and fried till light brown.

1 tsp each of Turmeric Powder, Cumin Powder, and Coriander Powder.

2 tsps of Garam Masala Powder.

2 Tomatoes Fresh and Ripe Diced.

1 Cup Of Water.

Small Bunch of Fresh Coriander Chopped for Garnishing.

2 Tablespoons of Oil.

3 Large Onions Sliced.

4 tablespoons of Curd Or Yoghurt.

3 Tsps of Ginger Garlic Paste.

1/2 a Cup of Fresh Cream.

I added 3 Large Potatoes Diced and Quartered to give some substance to this gravy.

FYI -- I cooked Handi Paneer on the 21st of May 2019 at 1.00 P.M. Indian Standard Time.

Note : I will be cooking Kadai Paneer Next Week and  week after that I will be cooking Butter Paneer so stay tuned.

Recipe To Cook Paneer Makhani

This Cottage Cheese Recipe is a Vegetarian Spin on Butter Chicken.

It is a Sumptuous Dish as it involves cooking with Dried Fenugreek Leaves which in India we call -- Kasuri Methi.

Description  :

Soft and Mellow Cottage Cheese Cubes cooked in a rich tomato gravy along with Buffalo Milk, Fresh Cream, and Butter makes this recipe -- "EXTREMELY DELICIOUS".

It is served well with Plain Naan, Chapatis, or Butter Nan.

Ingredients for the Cooking of Paneer Makhani :

3 Tablespoons of Butter.

3 tsps of Cinnamon Powder.

3 tsps of Cardamom Powder.

3 Tablespoons of Tomato Sauce.

Salt To Taste.

4 Tomatoes Fresh and Ripe Diced.

1 tsp of Sugar, 1 Cup of Water.

250-500 Grams of Cottage Cheese Cubed and fried till they are lightly brown.

2 Full tsps of Dried Fenugreek Leaves.

1/2 a Cup of Fresh Cream.

2 Tablespoons of Cottage Cheese Grated.

2 tsps of Garam Masala Powder.

3 Onions sliced.

You can add 1/4 Bowl of Instant Potato Flakes to thicken the gravy if u are having it with Chapatis or Naan.

FYI-- I cooked Paneer Makhani on the 12th of May 2019 at 12.00 Indian Standard Time.

Recipe To Cook Chicken Vindaloo -- An All Time Goan Favourite

Description : This is a Tasty Chicken and Potato Curry usually served with Rice, Chapatis, or Parathas.

I cooked Chicken Vindaloo at 1: 30 P.M. Indian Standard Time.on Tuesday April 23, 2019.

Ingredients :

2 Trays of Chicken Breasts Boneless or Chicken Leg Boneless.

Oil For Cooking as Required.

2 Large Onions Sliced.

2 Large Tomatoes Diced.

5 Large Potatoes Quartered and Diced.

2 tsps each of Turmeric Powder, Coriander Powder, and Cumin Powder.

2 Tbsps of Ginger Garlic Paste.

Salt To Taste.

2 Full Tbsps of Kissan Tomato Sauce. It tastes the best.

1 tsp each of Everest Ordinary Garam Masala Powder as well as 1 tsp each of Everest Royal Garam Masala Powder.

1.5 Cup Of Water.

Small Bunch of Fresh Coriander Chopped to garnish the gravy.

If You are having it with Chapatis or Parathas -- Use 1/4 Bowl of Instant Potato Flakes to thicken the gravy.

I have not added any Chilli Powder or Vindaloo Masala that is available in the market as a Family Member has issues with Spicy Food. If you want it spicy, add a generous amount of Vindaloo Masala.

Next Week, I will be cooking Chicken Hariyali or Green Masala Chicken.

So, Stay Tuned.

Recipe To Cook Chicken Cacciatore also known as Hunter's Chicken Stew

This is an Italian Dish that is a Wholesome Chicken Stew Replete with White Wine, Italian Herbs, and White Button Mushrooms.

I Cooked Chicken Cacciatore on Saturday, 16th Of March 2019 at 1: 30 P.M. I.S. T.

Here is the Recipe :

Heat Some Oil In A Cooking Utensil.

Slice 2 Onions and Fry Them.

Add 4 Diced Tomatoes and Fry Them Too.

Add 1 tsp each of Cumin Powder, Turmeric Powder, and Coriander Powder.

Add 2 Tablespoons Of Ginger Garlic Paste and Fry It well. Add Salt To Taste.

Now, Add Boneless Pieces Of Chicken Breasts and Chicken Stock that has been boiled.

Add 4 Tablespoons of Tomato Sauce and 1 tsp each of Oregano, Basil, Thyme, and Rosemary.

Add 1/2 A Cup of Cut Up White Button Mushrooms. Wash them well and cook them in a microwavable bowl in the Microwave for 5 Minutes.

Add 2 Tablespoons of Sugar.

Finally, Add 1/4 Glass of White Wine Preferably Sauvignon Blanc made by Grover Vineyards.

Bring To a Boil and Cook Down On Medium Heat for 7-8 Minutes.

Add 1/4 Bowl Of Instant Potato Flakes to thicken the gravy if you are having it with Chapatis.

Recipe To Cook Matar Paneer Or Green Peas With Cottage Cheese

This Saturday Morning The 9th Of February 2019,  I cooked with Cottage Cheese known as "Paneer" in India.

I cooked Matar Paneer known as Green Peas With Cottage Cheese at 12.00 P.M. Indian Standard Time.

A Short Description :

The Great Combination Of Green Peas and Cottage Cheese makes it the most popular Cottage Cheese Based Recipe In North India.

Ingredients :

1 Full Cup Of Frozen Green Peas.

2 Large Onions Sliced.

15 Paneer or Cottage Cheese Cubes fried in a sauce pan with oil till they are light brown.

Oil as Required.

2 Bay Leaves.

1 tsp of Cumin Powder.

2 Tablespoons of Ginger Garlic Paste.

Salt To Taste.

1 tsp of Turmeric Powder.

1 tsp of Coriander Powder.

2 Large Tomatoes Diced.

Bunch Of Small and Fresh Coriander For Garnishing.

1 Cup Of Water.

1 Full tsp of Garam Masala Powder.

Credits : ND TV Food

Note : I added 2 Large Potatoes Quartered and Diced To Give The Dish Some Substance.

Recipe To Cook Makhmali Murgh

Description ; 

This is Chicken Cooked In A "Velvety Sauce". Your Curiosity Should Inspire You To Try This Recipe. 

I Cooked Makhmali Murgh On Sunday, The 3rd Of February 2019 at 2.00 P.M. Indian Standard Time. 

FYI -- Murgh in Hindi Means Chicken. 

Ingredients : 

1 Kilo of Boneless Chicken Breasts or Chicken Thighs. 

4 Tablespoons of Ghee Or Clarified Butter. 

1 Tsp of Cumin Powder. 

2 Large Onions Sliced. 

2 Tsps of Ginger Garlic Paste. 

3 Tsps of Coriander Powder. 

1.5 Tsp of Garam Masala Powder. 

1 Tablespoon of Tomato Sauce. 

Salt To Taste. 

4 Fresh and Ripe Tomatoes Diced. 

1 tsp of White Vinegar

1 tsp of Sugar

2 Tablespoons of Cornflour dissolved in 1/2 Cup Of Water. 

The Best Cornflour to use If You Live in Mumbai is the one made by Blue Bird. 

1/2 Cup Of Either Whole Milk Or Skimmed Milk. 

Credits : ND TV Food. 

Notes ; 

1) There is no need at all to deseed and Slit Green Chillies and add them to the dish or to deseed and slit Red Kashmiri Dry Chillies as Garam Masala Powder does its job excellently to make the dish more than tasty. 

2) Next Sunday, The 10th Of February 2019 I will be cooking yet another Classy Mughlai Chicken Dish. It is called Murgh Ka Mokul. Tune in then.