Tuesday, May 21, 2019

Recipe To Cook Handi Paneer

Description :

A Tempting Dish Of Paneer Masala is something no one can resist at all !!!!!!

This is a Flavourful Recipe complete with various condiments.

Join This Delectable Paneer Dish with Hot Delectable Butter Nan.

Ingredients To Cook Handi Paneer ;

250 - 500 Grams of Cottage Cheese Diced and fried till light brown.

1 tsp each of Turmeric Powder, Cumin Powder, and Coriander Powder.

2 tsps of Garam Masala Powder.

2 Tomatoes Fresh and Ripe Diced.

1 Cup Of Water.

Small Bunch of Fresh Coriander Chopped for Garnishing.

2 Tablespoons of Oil.

3 Large Onions Sliced.

4 tablespoons of Curd Or Yoghurt.

3 Tsps of Ginger Garlic Paste.

1/2 a Cup of Fresh Cream.

I added 3 Large Potatoes Diced and Quartered to give some substance to this gravy.

FYI -- I cooked Handi Paneer on the 21st of May 2019 at 1.00 P.M. Indian Standard Time.

Note : I will be cooking Kadai Paneer Next Week and  week after that I will be cooking Butter Paneer so stay tuned.




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