This Cottage Cheese Recipe is a Vegetarian Spin on Butter Chicken.
It is a Sumptuous Dish as it involves cooking with Dried Fenugreek Leaves which in India we call -- Kasuri Methi.
Description :
Soft and Mellow Cottage Cheese Cubes cooked in a rich tomato gravy along with Buffalo Milk, Fresh Cream, and Butter makes this recipe -- "EXTREMELY DELICIOUS".
It is served well with Plain Naan, Chapatis, or Butter Nan.
Ingredients for the Cooking of Paneer Makhani :
3 Tablespoons of Butter.
3 tsps of Cinnamon Powder.
3 tsps of Cardamom Powder.
3 Tablespoons of Tomato Sauce.
Salt To Taste.
4 Tomatoes Fresh and Ripe Diced.
1 tsp of Sugar, 1 Cup of Water.
250-500 Grams of Cottage Cheese Cubed and fried till they are lightly brown.
2 Full tsps of Dried Fenugreek Leaves.
1/2 a Cup of Fresh Cream.
2 Tablespoons of Cottage Cheese Grated.
2 tsps of Garam Masala Powder.
3 Onions sliced.
You can add 1/4 Bowl of Instant Potato Flakes to thicken the gravy if u are having it with Chapatis or Naan.
FYI-- I cooked Paneer Makhani on the 12th of May 2019 at 12.00 Indian Standard Time.
It is a Sumptuous Dish as it involves cooking with Dried Fenugreek Leaves which in India we call -- Kasuri Methi.
Description :
Soft and Mellow Cottage Cheese Cubes cooked in a rich tomato gravy along with Buffalo Milk, Fresh Cream, and Butter makes this recipe -- "EXTREMELY DELICIOUS".
It is served well with Plain Naan, Chapatis, or Butter Nan.
Ingredients for the Cooking of Paneer Makhani :
3 Tablespoons of Butter.
3 tsps of Cinnamon Powder.
3 tsps of Cardamom Powder.
3 Tablespoons of Tomato Sauce.
Salt To Taste.
4 Tomatoes Fresh and Ripe Diced.
1 tsp of Sugar, 1 Cup of Water.
250-500 Grams of Cottage Cheese Cubed and fried till they are lightly brown.
2 Full tsps of Dried Fenugreek Leaves.
1/2 a Cup of Fresh Cream.
2 Tablespoons of Cottage Cheese Grated.
2 tsps of Garam Masala Powder.
3 Onions sliced.
You can add 1/4 Bowl of Instant Potato Flakes to thicken the gravy if u are having it with Chapatis or Naan.
FYI-- I cooked Paneer Makhani on the 12th of May 2019 at 12.00 Indian Standard Time.
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